Opis
A classic Thanksgiving menu list featuring traditional dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry Sauce – 1 can
- Green Beans – 1 lb
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin Pie – 1 pie
- Whipped Cream – 1 can
Instrukcje
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for 3-4 hours until cooked through.
- While the turkey cooks, prepare the stuffing according to package instructions.
- Boil and mash the potatoes, adding butter and milk.
- Cook green beans until tender.
- Heat the gravy in a saucepan.
- Serve turkey with stuffing, mashed potatoes, green beans, and gravy.
- Finish the meal with pumpkin pie topped with whipped cream.
Uwagi
- Let the turkey rest before carving.
- Make the pumpkin pie a day in advance.
- Use leftover turkey for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 15g
- Sód: 1000mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: classic thanksgiving menu list