Ah, classic spritz cookies! They’re the epitome of festive baking, aren’t they? Whenever I think of holiday gatherings, my mind immediately drifts to the warm aroma of these buttery, irresistible treats wafting through the house. I remember my grandmother standing by her old-fashioned cookie press, her laughter filling the kitchen as she created beautiful shapes. These cookies are not just a dessert; they’re a delightful tradition that brings everyone together. With their light texture and sweet, buttery flavor, classic spritz cookies are perfect for any celebration, making them a must-have on every holiday cookie tray. Trust me, once you taste them, you’ll be hooked!
Ingredients for Classic Spritz Cookies
To whip up a batch of these lovely classic spritz cookies, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Colored sugar or sprinkles for decoration
These ingredients create the perfect buttery, festive base for your cookies, so make sure they’re fresh and ready to go!
How to Prepare Classic Spritz Cookies
Now that you have your ingredients ready, let’s dive into making these delightful classic spritz cookies! The process is straightforward and oh-so-rewarding. Just follow these steps, and you’ll have a batch of buttery treats in no time!
Step 1: Preheat and Cream
First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies just right! While the oven warms up, grab a large mixing bowl and cream together the softened butter and granulated sugar. You’re aiming for a light and fluffy texture here, which usually takes about 2-3 minutes of mixing. Trust me, the fluffier the mixture, the better your cookies will turn out!
Step 2: Mixing Wet Ingredients
Next, it’s time to add in the egg and the vanilla extract. Mix these into your buttery mixture until everything is well combined. You want to see a smooth, cohesive batter—this is where all that flavor comes together! Just a minute or so of mixing should do the trick.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. This helps to evenly distribute the leavening agent. Gradually add this dry mixture to your wet ingredients, stirring gently until everything is just combined. Be careful not to overmix; you want that tender texture that spritz cookies are famous for!
Step 4: Shape and Bake
Now for the fun part! Fill your cookie press with the dough and press it onto ungreased baking sheets, leaving a bit of space between each cookie to allow for spreading. Sprinkle with colored sugar or sprinkles for that festive touch! Bake them in your preheated oven for about 8-10 minutes, or until the edges are lightly golden. Once they’re out, let them cool on the baking sheets for a few minutes before transferring them to wire racks. Your kitchen is going to smell heavenly!
Why You’ll Love This Recipe
Classic spritz cookies are not just delicious; they’re a joy to make! Here’s why you’ll absolutely adore this recipe:
- Quick preparation—whip up a batch in just 30 minutes!
- Delightfully buttery and sweet, they melt in your mouth.
- Endless versatility in shapes and decorations—get creative!
- Perfect for festive occasions, making them a holiday must-have.
- Kid-friendly fun—let the little ones help with the cookie press!
Trust me, once you start making these, they’ll become a beloved tradition in your home!
Tips for Success
To ensure your classic spritz cookies turn out perfectly every time, here are some handy tips! First, make sure your butter is well-softened—this makes it much easier to cream with the sugar and helps achieve that light, airy texture. If it’s too cold, your cookies might turn out dense. Also, don’t skip the chilling step; letting the dough rest for about 30 minutes can enhance flavors and make it easier to press. When storing, keep them in an airtight container to maintain freshness, and they can last up to a week—if they last that long! Enjoy your baking adventure!
Nutritional Information
Each classic spritz cookie is a delightful treat with approximately 100 calories. Here’s a quick breakdown of the estimated nutritional content per cookie:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Carbohydrates: 12g
- Sugar: 5g
- Protein: 1g
- Sodium: 50mg
Keep in mind, these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ About Classic Spritz Cookies
Got questions about classic spritz cookies? I’ve got you covered! Here are some common queries I often hear:
Can I use margarine instead of butter? While you can use margarine, I recommend sticking with unsalted butter for that classic buttery flavor and texture.
How should I store my cookies? Keep your spritz cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, try freezing them!
Can I add flavors to the dough? Absolutely! Feel free to experiment with almond extract or lemon zest for a fun twist.
What if I don’t have a cookie press? No worries! You can use a piping bag to pipe the dough into shapes, or simply roll the dough into balls and flatten them with a fork.
These tips should help you enjoy your baking experience even more!
Serving Suggestions
These classic spritz cookies are perfect for any festive gathering! Serve them alongside a warm cup of cocoa or a steaming mug of spiced cider for a cozy treat. They also make a lovely addition to a holiday cookie platter, paired with other favorites like gingerbread or peppermint bark. For a fun twist, try adding them to ice cream sundaes or using them as a sweet garnish for a holiday dessert table. Enjoy the festivities!
For more festive recipes, check out this dessert category for inspiration!
Z nadrukami
Classic Spritz Cookies: 5 Buttery Festive Delights
- Całkowity Czas: 30 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Classic spritz cookies are buttery, festive, and irresistible. They are perfect for holiday gatherings and celebrations.
Składniki
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Colored sugar or sprinkles for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Sprinkle with colored sugar or sprinkles.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Uwagi
- Make sure the butter is softened for easier mixing.
- Use different shapes for variety.
- Store cookies in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: classic spritz cookies, buttery cookies, festive cookies, holiday cookies
