Opis
A classic ribeye steak recipe that delivers juicy and flavorful results.
Składniki
Skala
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
Instrukcje
- Remove steaks from the fridge and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub both sides of the steaks with olive oil, salt, and pepper.
- Add minced garlic and rosemary on top of the steaks.
- Place steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Letting the steak rest enhances flavor.
- Pair with your favorite sides.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling or Pan-Searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 600
- Cukier: 0g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 24g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: classic ribeye steak recipe