Opis
A classic pea salad that combines fresh peas, cheese, and a creamy dressing.
Składniki
Skala
- 2 cups fresh peas
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the peas in boiling water for 2 minutes, then drain and cool.
- In a large bowl, combine the peas, cheese, and onion.
- In a separate bowl, mix mayonnaise and vinegar.
- Add the dressing to the pea mixture and stir well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Use fresh peas for the best flavor.
- Feel free to add bacon bits for extra flavor.
- This salad can be made a day ahead.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 2 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 8g
- Cholesterol: 10mg
Słowa kluczowe: classic pea salad recipe