Opis
A rich and hearty classic homemade bolognese sauce perfect for pasta.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 500g ground beef
- 200g pancetta, diced
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef broth
- 2 teaspoons dried oregano
- 2 bay leaves
- Salt and pepper to taste
- Fresh basil for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until soft.
- Add garlic and cook for 1 minute.
- Add ground beef and pancetta. Brown the meat.
- Stir in crushed tomatoes and tomato paste.
- Add red wine and beef broth. Bring to a simmer.
- Add oregano, bay leaves, salt, and pepper.
- Reduce heat and let it simmer for at least 1 hour.
- Remove bay leaves before serving.
- Serve hot with pasta and garnish with fresh basil.
Uwagi
- For a richer flavor, let it simmer longer.
- Can be made ahead and stored in the fridge.
- Freezes well for future meals.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Sauce
- Sposób: Simmering
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 13g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: bolognese sauce, homemade sauce, Italian sauce