Opis
A rich and hearty classic homemade bolognese sauce.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 500g ground beef
- 250g ground pork
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup whole milk
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add garlic and cook for 1 minute.
- Add ground beef and pork. Cook until browned.
- Stir in crushed tomatoes and tomato paste.
- Add red wine and simmer for 30 minutes.
- Pour in milk and simmer for another 30 minutes.
- Season with salt and pepper.
- Serve with pasta and garnish with basil.
Uwagi
- Allow sauce to simmer longer for deeper flavor.
- Can be stored in the fridge for up to 3 days.
- Freezes well for future meals.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Sauce
- Sposób: Simmering
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: classic homemade bolognese sauce