Opis
A traditional dish made with cream cheese and corn, perfect for gatherings.
Składniki
Skala
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup milk
- 1 cup Jiffy corn muffin mix
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the whole kernel corn, cream-style corn, and softened cream cheese.
- Add the melted butter, sugar, and milk. Stir until well combined.
- Fold in the Jiffy corn muffin mix gently.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- This casserole can be made ahead of time and stored in the refrigerator.
- For extra flavor, add shredded cheese on top before baking.
- This dish pairs well with grilled meats.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 8g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: classic cream cheese corn casserole