Opis
A creamy and cheesy corn casserole that is a classic side dish.
Składniki
Skala
- 2 cans of corn, drained
- 1 can of cream-style corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the drained corn, cream-style corn, and cream cheese.
- Add the melted butter, shredded cheddar cheese, sour cream, cornmeal, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve as a side dish for any meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- You can add jalapeños for a spicy kick.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 5g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: classic cream cheese corn casserole