Oh my goodness, let me tell you about my love for classic cream cheese corn casserole! This dish is like a warm hug on a plate—creamy, cheesy, and just downright comforting. I can’t tell you how many times I’ve brought it to gatherings, and every single time, it disappears faster than you can say “seconds, please!” The way the corn melds with the cream cheese creates this luscious texture that’s simply irresistible. And the cheesy flavor? It’s the star of the show! Whether it’s a holiday feast or a casual family dinner, this casserole is always a hit. Trust me, once you try it, you’ll understand why it’s such a beloved classic!

Ingredients for Classic Cream Cheese Corn Casserole

Gathering the right ingredients is key to making this delightful casserole. Here’s what you’ll need:

• 2 cans of corn (drained): I love using both whole kernel and cream-style corn for that perfect blend of texture and sweetness.
• 1 can of cream-style corn: This adds a creamy base that makes the casserole extra luscious.
• 8 oz cream cheese (softened): Make sure it’s softened so you can easily mix it in. It brings that fabulous creaminess everyone loves!
• 1/2 cup butter (melted): This gives the casserole richness and helps everything come together beautifully.
• 1 cup shredded cheddar cheese: I always go for sharp cheddar for that bold flavor that pairs perfectly with the sweetness of the corn.
• 1 cup sour cream: This adds a delightful tang that balances the richness of the cheese and cream.
• 1 cup cornmeal: It helps to bind everything together and gives a nice texture to the casserole.
• 1 tsp salt: Just enough to enhance all the flavors.
• 1/2 tsp black pepper: A little kick to round out the dish.

Having all these ingredients ready to go will make your cooking process smooth and enjoyable! Trust me, it’s worth it.

How to Prepare Classic Cream Cheese Corn Casserole

Preparing this classic cream cheese corn casserole is as easy as pie, and trust me, the results are absolutely delicious! Just follow these simple steps, and you’ll have a crowd-pleasing side dish in no time.

Step-by-Step Instructions

1. First, preheat your oven to 350°F (175°C). This is key to getting that perfect golden crust!
2. In a large bowl, combine the drained corn, cream-style corn, and softened cream cheese. Use a spatula or mixer to blend until it’s nice and smooth.
3. Next, add the melted butter, shredded cheddar cheese, sour cream, cornmeal, salt, and black pepper to the mixture. Stir everything together until well combined. You want it to be creamy and inviting!
4. Now, pour the mixture into a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do.
5. Bake in your preheated oven for about 45-50 minutes or until the top is beautifully golden brown and the casserole is set. You’ll know it’s ready when you can smell that cheesy goodness wafting through your kitchen!
6. Once it’s out of the oven, let it cool for a few minutes before diving in. This will help it firm up a bit more, making serving easier.

Tips for Success

• Make sure your cream cheese is really softened; it helps everything blend smoothly. I like to take it out of the fridge about 30 minutes before I start!
• If you want a little extra flavor, consider adding some chopped jalapeños or diced onions to the mix before baking. It adds a nice kick!
• Don’t rush the baking time. Let it bake until it’s golden brown for that perfect texture. You’ll want to see a little bubbling around the edges!
• If you have leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to 3 days.

Why You’ll Love This Recipe

• Super easy to prepare—just mix and bake!
• Creamy and cheesy flavor that everyone loves.
• Perfect for potlucks, holidays, or family dinners.
• Versatile side dish that pairs well with almost anything.
• Can be customized with your favorite add-ins, like jalapeños.
• Leftovers (if there are any!) are just as delicious the next day.

Nutritional Information

Here’s the estimated nutritional breakdown for one delicious slice of classic cream cheese corn casserole. Keep in mind that these values are approximate, as they can vary based on specific ingredient brands and measurements:

• Calories: 250
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 400mg
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 5g
• Protein: 6g

This creamy, cheesy goodness is definitely a treat, and knowing the nutritional info can help you enjoy it even more. Perfect for those family gatherings or a cozy night in!

FAQ Section

Can I make classic cream cheese corn casserole ahead of time?

Absolutely! You can prepare the classic cream cheese corn casserole a day in advance. Just mix all your ingredients, pour them into the greased baking dish, cover it with plastic wrap, and pop it in the fridge. When you’re ready to bake, just remove it from the fridge and let it sit at room temperature for about 15 minutes. Then, bake as usual. It’s a great way to save time, especially on busy days or during holiday gatherings!

What can I serve with classic cream cheese corn casserole?

This casserole is so versatile and pairs beautifully with a variety of dishes! I love serving it alongside roasted chicken or turkey for a comforting meal. It also goes well with grilled steaks or barbecued ribs. If you’re looking for something lighter, a fresh garden salad or steamed vegetables can balance out the richness. Trust me, it’s a crowd-pleaser no matter what you choose!

Can I modify the recipe?

Definitely! There are so many fun ways to put your own spin on this classic cream cheese corn casserole. If you want a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. You can also swap out the cheddar for pepper jack cheese for a spicy twist! Want to make it a bit healthier? Try adding some chopped spinach or zucchini for extra veggies. The possibilities are endless, so feel free to get creative!

Storage & Reheating Instructions

Storing leftovers of classic cream cheese corn casserole is super simple! Just make sure to let it cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those late-night cravings or lunch the next day. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out, and bake for about 20-25 minutes until it’s heated through. If you’re in a rush, you can also microwave individual portions for about 1-2 minutes, but I recommend the oven for the best texture. Enjoy every cheesy bite again!

Classic Cream Cheese Corn Casserole for 7 Comforting Dishes

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• Autor: Julia marin
• Całkowity Czas: 1 hour 5 minutes
• Ustępować: 8 servings 1x
• Dieta: Wegańskie

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Opis

A creamy and cheesy corn casserole that is a classic side dish.

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Składniki

Skala 1x2x3x

• 2 cans of corn, drained
• 1 can of cream-style corn
• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup cornmeal
• 1 tsp salt
• 1/2 tsp black pepper

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the drained corn, cream-style corn, and cream cheese.
3. Add the melted butter, shredded cheddar cheese, sour cream, cornmeal, salt, and pepper. Mix well.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes or until golden brown.
6. Let it cool for a few minutes before serving.

Uwagi

• Serve as a side dish for any meal.
• Leftovers can be stored in the refrigerator for up to 3 days.
• You can add jalapeños for a spicy kick.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 50 minutes
• Kategoria: Side Dish
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 slice
• Kalorie: 250
• Cukier: 5g
• Sód: 400mg
• Kwasy: 15g
• Nasycony tłuszcz: 8g
• Tłuszcze Nienasycone: 5g
• Tłuszcze trans: 0g
• Węglowodany: 25g
• Włókno: 2g
• Białko: 6g
• Cholesterol: 40mg

Słowa kluczowe: classic cream cheese corn casserole