Oh my goodness, let me tell you about this classic cream cheese corn casserole! It’s honestly one of those dishes that brings everyone together. Whether it’s a holiday gathering, a summer barbecue, or just a cozy family dinner, this casserole is always the star of the show. I remember my grandma making it every Thanksgiving, and the smell of that warm, cheesy goodness still makes my heart flutter! The way the cream cheese blends with the sweet corn creates this luscious, creamy texture that’s simply irresistible. It’s a dish that’s not just about flavor; it’s about love and nostalgia. Trust me, once you try it, you’ll want to whip it up for all your gatherings too!
Ingredients List
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup milk
- 1 cup Jiffy corn muffin mix
How to Prepare Classic Cream Cheese Corn Casserole
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want everything to start baking evenly right from the get-go!
- In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn. Then, add in that softened cream cheese. You’ll want to get in there with a sturdy spatula and mix it all up until it’s nice and creamy.
- Next, pour in the melted butter, sugar, and milk. Give it a good stir until everything is well blended and dreamy. You can just feel that richness coming together, can’t you?
- Now for the fun part! Gently fold in the Jiffy corn muffin mix. Don’t overdo it; just mix until you see no dry bits left. This is what gives our casserole that delightful texture!
- Pour that glorious mixture into a greased 9×13 inch baking dish. Make sure it’s spread out evenly—no one likes a lopsided casserole!
- Pop it into your preheated oven and bake for 45-50 minutes. You’re looking for a golden brown top that’s just begging to be served.
- Once it’s out of the oven, let it cool for a few minutes. I know it’s tempting, but this resting time helps set everything just right!
Nutritional Information
Now, let’s talk about the nutritional side of this classic cream cheese corn casserole! Each serving is estimated to have around 200 calories, with about 10 grams of fat and 4 grams of protein. You’ll also find around 25 grams of carbohydrates and 8 grams of sugar in each slice. Keep in mind that these values are approximate and can vary based on specific ingredients used. But hey, with all that creamy goodness, it’s worth every bite, right? Enjoy this dish with the knowledge that it’s not just delicious, but it also brings a bit of comfort food joy to your table!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Deliciously creamy with a perfect balance of sweet corn and rich cream cheese—it’s pure comfort in every bite.
- Always a crowd-pleaser, this casserole pairs wonderfully with grilled meats or can stand alone as a side dish.
- It’s super versatile, allowing for endless variations to suit your taste or the season.
- Perfect for potlucks and family dinners, you’ll want to keep this recipe in your back pocket for years to come!
Tips for Success
Alright, let’s make sure your classic cream cheese corn casserole turns out absolutely perfect! First, if you’re short on time, you can prep this dish the night before. Just cover it well and pop it in the fridge until you’re ready to bake—easy peasy!
Also, if you want to kick up the flavor, try adding a cup of shredded cheese on top before baking. Cheddar or Monterey Jack works wonders! And for a little zing, a sprinkle of black pepper or some chopped green onions can really elevate the taste.
Don’t forget to keep an eye on it while baking! Ovens can be quirky, so start checking around the 40-minute mark to make sure it doesn’t over-bake. You’re looking for that golden-brown top that calls your name! Follow these tips, and you’ll wow your family and friends every time!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this classic cream cheese corn casserole! For a cheesy twist, try adding a cup of shredded cheese like cheddar, pepper jack, or even a blend for extra flavor. You can also toss in some fresh herbs like chopped cilantro or parsley for a pop of freshness.
Feeling a little spicy? Add diced jalapeños or a dash of cayenne pepper to give it that kick! Or, if you’re a fan of bacon, crispy bacon bits sprinkled on top before baking will take it to a whole new level. The beauty of this dish is how easily it adapts to your taste—get creative and make it your own!
Storage & Reheating Instructions
So, you’ve got some leftovers of this delicious classic cream cheese corn casserole? Lucky you! To store it properly, let it cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just make sure it’s well-sealed to maintain that creamy goodness!
When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 1-2 minutes, or until heated through. If you’re reheating the whole dish, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes. Just be sure to keep it covered with foil to prevent it from drying out. Enjoy every bite again!
FAQ Section
Can I use fresh corn instead of canned? Absolutely! If you have fresh corn on hand, feel free to use it. Just cook and cut it off the cob to match the quantity needed.
Can I make this casserole ahead of time? Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it goes in cold.
What can I serve with this classic cream cheese corn casserole? It pairs wonderfully with grilled meats, roasted chicken, or even a fresh salad. It’s a versatile side that complements many dishes!
Can I freeze the casserole? Yes, you can freeze it! Just make sure it’s well-wrapped in plastic wrap or in an airtight container. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat as directed.
Is this casserole gluten-free? To make it gluten-free, simply substitute the Jiffy corn muffin mix with a gluten-free alternative. There are great options available that will work just as well!
Z nadrukami
Classic Cream Cheese Corn Casserole: 7 Comforting Secrets
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A traditional dish made with cream cheese and corn, perfect for gatherings.
Składniki
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup milk
- 1 cup Jiffy corn muffin mix
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the whole kernel corn, cream-style corn, and softened cream cheese.
- Add the melted butter, sugar, and milk. Stir until well combined.
- Fold in the Jiffy corn muffin mix gently.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- This casserole can be made ahead of time and stored in the refrigerator.
- For extra flavor, add shredded cheese on top before baking.
- This dish pairs well with grilled meats.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 8g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: classic cream cheese corn casserole
