Opis
Classic coleslaw is a crunchy and tangy salad made with cabbage and carrots.
Składniki
Skala
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots.
- Toss until well coated.
- Cover and refrigerate for at least 1 hour before serving.
Uwagi
- For extra flavor, add chopped onions or celery.
- Coleslaw can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 5g
- Sód: 300mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: classic coleslaw