Opis
Classic coleslaw is a refreshing and crunchy salad made from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise.
Składniki
Skala
- 1 medium head green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instrukcje
- Shred the cabbage and grate the carrots in a large bowl.
- In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar.
- Add salt and pepper to the dressing to taste.
- Pour the dressing over the cabbage and carrots.
- Toss everything together until well coated.
- Refrigerate for at least 30 minutes before serving.
Uwagi
- For extra crunch, add sliced onions or bell peppers.
- Letting it sit enhances the flavor.
- Best served cold.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 3g
- Sód: 200mg
- Kwasy: 14g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: classic coleslaw, coleslaw recipe, cabbage salad