Opis
Classic Christmas cookies recipe for holiday baking.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips and nuts, if using.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden.
- Let cool on sheets for a few minutes before transferring to racks.
Uwagi
- Store cookies in an airtight container.
- Can freeze for up to 3 months.
- Use different mix-ins for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: classic christmas cookies