Opis
A classic blueberry buckle recipe featuring a tender cake topped with fresh blueberries and a crumbly streusel.
Składniki
Skala
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/2 teaspoon cinnamon
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream sugar and butter.
- Add the egg and milk to the butter mixture, then mix well.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in blueberries gently.
- Pour batter into a greased baking dish.
- In a separate bowl, mix brown sugar, oats, and cinnamon for the streusel.
- Sprinkle streusel over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Uwagi
- Use fresh blueberries for best results.
- Store leftovers in an airtight container.
- This can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: classic blueberry buckle recipe