Opis
Classic banana bread is a moist and flavorful quick bread made with ripe bananas.
Składniki
Skala
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt, mix well.
- Stir in sugar, egg, and vanilla extract.
- Add flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Uwagi
- Use overripe bananas for best flavor.
- Store in an airtight container for up to 3 days.
- This bread can be frozen for longer storage.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: banana bread, classic banana bread, quick bread