Opis
These cinnamon sugar pumpkin muffins are moist and flavorful, perfect for fall.
Składniki
Skala
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the pumpkin mixture.
- Mix until just combined.
- In a small bowl, mix the topping sugar and cinnamon.
- Fill muffin cups with batter and sprinkle the topping on each.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container.
- These muffins freeze well.
- Adjust spices according to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cinnamon sugar pumpkin muffins