Opis
Cinnamon sugar french toast roll ups are a delightful breakfast treat. They are easy to make and perfect for kids and adults alike.
Składniki
Skala
- 4 slices of bread
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter
Instrukcje
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a bowl.
- In another bowl, whisk together egg, milk, and vanilla.
- Dip each flattened bread slice in the egg mixture.
- Place a tablespoon of sugar on each slice and roll tightly.
- Heat butter in a pan over medium heat.
- Cook each roll until golden brown on all sides.
- Coat with cinnamon sugar mixture before serving.
Uwagi
- Use any type of bread you prefer.
- Serve with maple syrup or fruit.
- These can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 8g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: cinnamon sugar french toast roll ups