Oh my gosh, let me tell you about these cinnamon sugar french toast roll ups! They’re the perfect breakfast treat that’ll have everyone jumping out of bed with excitement. I remember the first time I made these for my family; the smell of cinnamon wafting through the house felt like a warm hug. They’re super easy to whip up, and trust me, kids and adults alike can’t resist that sweet, gooey center wrapped in a crispy shell. Plus, you can customize them with your favorite fillings or dips, making them as versatile as they are delicious. Get ready to impress with this delightful recipe!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to making the most delightful cinnamon sugar french toast roll ups! Here’s what you need:
- 4 slices of bread (any kind you love, feel free to get creative!)
- 1 egg (whisked until frothy for that perfect coating)
- 1/4 cup milk (whole, skim, or whatever you have on hand works)
- 1 teaspoon vanilla extract (because it makes everything better!)
- 2 tablespoons sugar (for that sweet touch)
- 1 tablespoon cinnamon (the star of the show, of course!)
- 2 tablespoons butter (for cooking and adding that rich flavor)
Make sure your ingredients are ready to go, and let’s get rollin’!
How to Prepare Cinnamon Sugar French Toast Roll Ups
Okay, let’s dive into the deliciousness of making these cinnamon sugar french toast roll ups! I promise, it’s easier than you might think, and the results are absolutely mouthwatering. Ready? Here we go!
Step-by-Step Instructions
- First things first, grab your rolling pin and flatten each slice of bread. This makes them easier to roll up and helps them hold that gooey goodness inside. Just a couple of gentle rolls will do!
- Now, let’s create that heavenly cinnamon sugar mixture! In a small bowl, mix together the sugar and cinnamon until it’s well combined. You’ll want to smell that amazing aroma!
- In another bowl, whisk together the egg, milk, and vanilla extract until it’s frothy and inviting. This will be the magical coating that keeps everything together.
- Next, dip each flattened bread slice into the egg mixture, making sure to cover it completely. You want every inch to soak up that delicious flavor!
- Here comes the fun part! Place about a tablespoon of the cinnamon sugar mixture onto each slice. Roll them up tightly, keeping that sweet filling inside. Oops, and don’t let any spill out!
- Now, heat your butter in a non-stick pan over medium heat. Once it’s melted and bubbling, it’s time to cook those glorious rolls!
- Carefully place each roll in the pan and cook for about 2–3 minutes on each side, or until they’re golden brown and crispy. You’ll want to flip them gently so they don’t fall apart!
- Finally, once they’re cooked, roll them in the remaining cinnamon sugar mixture while they’re still warm. Trust me, this step is what takes them over the top!
And there you have it! A delightful breakfast that’s sure to impress. Enjoy every gooey bite!
Why You’ll Love This Recipe
These cinnamon sugar french toast roll ups are a total game changer for breakfast! Here’s why you’re going to adore them:
- Super simple to make, even on busy mornings!
- Perfectly sweet and spiced, each bite is a warm hug of flavor.
- Fun for kids and adults alike—everyone loves a good roll up!
- Customizable with your favorite fillings like Nutella or fruit.
- Ideal for brunch gatherings or cozy family breakfasts.
- They cook up quickly, so you won’t be stuck in the kitchen for long.
Seriously, once you try these, they’ll become a breakfast staple in your house!
Tips for Success
Let me share some of my top tips to ensure your cinnamon sugar french toast roll ups turn out absolutely perfect every time! First, don’t skip the flattening step; it really makes rolling them easier and helps keep that filling cozy inside. If your bread is a bit stale, even better! It’ll hold up nicely when you dip it in the egg mixture. Also, be careful not to overfill your rolls—too much filling can lead to a messy situation. Finally, keep an eye on the heat! Medium is key to getting that golden-brown crust without burning. You’ve got this!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your cinnamon sugar french toast roll ups! For starters, try using different types of bread—think challah for a richer flavor, or even whole grain for a healthier twist. You can also get creative with your fillings! How about adding a smear of Nutella or some fresh fruit like sliced bananas or strawberries for a fruity explosion? If you’re in the mood for a little extra indulgence, try a dollop of cream cheese mixed with a bit of powdered sugar. The possibilities are endless, so let your taste buds lead the way!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Typically, each cinnamon sugar french toast roll up has around 150 calories, with 7g of fat, 3g of protein, and 18g of carbohydrates. Always check your ingredients for the most accurate information!
FAQ Section
I know you might have some questions about making these delightful cinnamon sugar french toast roll ups, so let’s tackle a few of the most common ones!
Can I use whole wheat bread?
Absolutely! Whole wheat bread is a great choice and adds a nutty flavor. Just make sure to flatten it well for easy rolling!
What can I use instead of milk?
You can substitute milk with almond milk, oat milk, or even coconut milk for a dairy-free option. It’ll still taste delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. You can reheat them in a skillet or microwave!
Can I freeze these roll ups?
Yes! Just make sure they’re completely cooled, then wrap them tightly in plastic wrap and freeze for up to a month. Thaw and reheat when you’re ready to enjoy!
What toppings go well with these roll ups?
You can top them with maple syrup, whipped cream, fresh berries, or even a dusting of powdered sugar for that extra sweetness!
For more delicious breakfast ideas, check out this protein smoothie recipe or this apple and basil smoothie!
Z nadrukami
Cinnamon Sugar French Toast Roll Ups: 5 Must-Try Tips
- Całkowity Czas: 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Cinnamon sugar french toast roll ups are a delightful breakfast treat. They are easy to make and perfect for kids and adults alike.
Składniki
- 4 slices of bread
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter
Instrukcje
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a bowl.
- In another bowl, whisk together egg, milk, and vanilla.
- Dip each flattened bread slice in the egg mixture.
- Place a tablespoon of sugar on each slice and roll tightly.
- Heat butter in a pan over medium heat.
- Cook each roll until golden brown on all sides.
- Coat with cinnamon sugar mixture before serving.
Uwagi
- Use any type of bread you prefer.
- Serve with maple syrup or fruit.
- These can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 8g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: cinnamon sugar french toast roll ups
