Opis
Delicious homemade cinnamon rolls with a sweet glaze.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, and eggs to the yeast mixture. Mix well.
- Gradually add flour and knead until dough is smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place the slices in a greased baking pan.
- Let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix powdered sugar and vanilla with a little water to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be frozen after baking.
- For a richer glaze, add cream cheese to the frosting mixture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: cinnamon rolls, homemade, dessert, sweet rolls