There’s something magical about baking that just lights me up! The smell of warm spices wafting through the house, the excitement of pulling a golden loaf from the oven—it’s pure joy! And let me tell you, my cinnamon roll pumpkin bread is the ultimate cozy treat that brings together two of my all-time favorites: cinnamon rolls and pumpkin bread. Picture this: a soft, moist loaf with swirls of cinnamon sugar dancing throughout, bursting with pumpkin goodness. It’s perfect for chilly mornings, afternoon snacks, or just because you want something delicious to brighten your day. Trust me, you’re going to love this!

Ingredients List

Let’s gather everything we need for this delightful cinnamon roll pumpkin bread! Here’s what you’ll require:

• 2 cups all-purpose flour: This is the base of our bread, giving it that lovely structure.
• 1 cup pumpkin puree: Use canned or homemade; it adds moisture and flavor!
• 1 cup sugar: Sweetness is key, and it balances the spices perfectly.
• 1/2 cup butter, softened: This creates a rich, tender texture.
• 2 eggs: They help bind everything together.
• 1/2 cup milk: Adds moisture and helps achieve a lovely consistency.
• 1 teaspoon baking soda: For that delightful rise.
• 1 teaspoon baking powder: Works with the soda for a fluffy loaf.
• 1 teaspoon cinnamon: The star spice that brings warmth.
• 1/2 teaspoon nutmeg: Just a hint for extra depth of flavor.
• 1/4 teaspoon salt: Enhances all the sweet and spicy notes.
• 1/2 cup brown sugar: For the filling, it brings a lovely caramel note.
• 1 tablespoon ground cinnamon for filling: Because we can never have too much cinnamon!

How to Prepare Cinnamon Roll Pumpkin Bread

Preheat the Oven

First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This step is super important because a properly heated oven ensures our bread bakes evenly and rises beautifully.

Mix Dry Ingredients

In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk them together until they’re well blended. This way, the spices and leavening agents get evenly distributed, ensuring every bite is packed with flavor!

Cream Butter and Sugar

In another bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes. The air you incorporate here is key for a nice, tender loaf. Trust me, it makes all the difference!

Combine Wet Ingredients

Now, add the eggs and pumpkin puree to that buttery mixture. Mix thoroughly until it’s smooth. This is where the magic happens—pumpkin adds such a fabulous depth and moisture to our bread!

Combine Mixtures

Next, gently fold the dry ingredients into the wet mixture. Add the milk last and stir just until everything is combined. Be careful not to overmix—this will keep your bread soft and tender, just the way we want it!

Layer the Batter

Pour half of the batter into a greased loaf pan. Then, mix the brown sugar and ground cinnamon together and sprinkle this delightful mixture over the batter. Top it off with the remaining batter. This creates those beautiful, swirly cinnamon layers!

Bake and Cool

Pop your loaf into the oven and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Once it’s out, let it cool in the pan for a bit before slicing. The wait is tough, but trust me, it’s worth it!

Why You’ll Love This Recipe

• It combines the best of both worlds: the warm, comforting flavors of cinnamon rolls and the moist richness of pumpkin bread.
• Perfect for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a delightful dessert!
• Easy to make with simple ingredients you probably already have in your pantry.
• The swirl of cinnamon sugar creates a beautiful and delicious surprise in every slice.
• It fills your home with an irresistible aroma that will have everyone asking for a slice!

Tips for Success

To make sure your cinnamon roll pumpkin bread turns out perfectly, here are a few handy tips! First, always measure your flour properly—too much can lead to a dense loaf. I recommend spooning it into your measuring cup and leveling it off. Also, don’t skip the creaming step; it’s crucial for a light texture. If you see any lumps in your pumpkin puree, mix it well before adding it to the batter. Lastly, keep an eye on the baking time; ovens can vary, so check for that toothpick test a little early!

Nutritional Information

Here’s a quick look at the typical nutritional values for a slice of cinnamon roll pumpkin bread. Keep in mind that these are estimates, so actual values may vary based on ingredients and portion sizes:

• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g

FAQ Section

Can I add nuts or chocolate chips to this recipe?
Absolutely! Feel free to mix in some chopped nuts or chocolate chips for extra texture and flavor. Just fold them in gently before layering the batter.

How do I store leftover cinnamon roll pumpkin bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it, but I recommend enjoying it warm!

Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree it until smooth. It’ll add a wonderful fresh flavor to your bread.

What can I serve with cinnamon roll pumpkin bread?
This bread is delicious on its own, but you can serve it with cream cheese frosting, butter, or even a sprinkle of powdered sugar for an extra treat!

Cinnamon Roll Pumpkin Bread: Discover 5 Irresistible Tips

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• Autor: Julia marin
• Całkowity Czas: 80 minutes
• Ustępować: 1 loaf 1x
• Dieta: Wegańskie

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Opis

A delightful blend of cinnamon rolls and pumpkin bread.

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Składniki

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon for filling

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream butter and sugar.
4. Add eggs and pumpkin puree to the butter mixture, then mix well.
5. Combine the wet and dry ingredients, then add milk.
6. Pour half of the batter into a greased loaf pan.
7. Mix brown sugar and ground cinnamon, then sprinkle over the batter.
8. Add the remaining batter on top of the cinnamon mixture.
9. Bake for 60 minutes or until a toothpick comes out clean.
10. Let it cool before slicing.

Uwagi

• Store leftovers in an airtight container.
• Best served warm.
• Add nuts or chocolate chips if desired.

• Czas Przygotowania: 20 minutes
• Czas gotowania: 60 minutes
• Kategoria: Bread
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 slice
• Kalorie: 200
• Cukier: 15g
• Sód: 150mg
• Kwasy: 8g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 3g
• Tłuszcze trans: 0g
• Węglowodany: 30g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 30mg

Słowa kluczowe: cinnamon roll pumpkin bread