Opis
Delicious cinnamon roll muffins that combine the flavors of cinnamon rolls with the convenience of muffins.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Fill muffin cups halfway with batter, sprinkle with cinnamon mixture, and top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container.
- These muffins freeze well.
- Feel free to add nuts or raisins for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: cinnamon roll muffins