Opis
A delicious casserole featuring layers of cinnamon rolls and french toast.
Składniki
Skala
- 2 cans of cinnamon rolls
- 6 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 cup of maple syrup
- 1/2 cup of powdered sugar (for glaze)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar with water to make glaze and drizzle over the casserole before serving.
Uwagi
- Use freshly baked cinnamon rolls for the best flavor.
- Can be prepared the night before and baked in the morning.
- Serve with additional maple syrup if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 15g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: cinnamon roll french toast casserole