Opis
A rich and creamy cheesecake infused with the flavors of cinnamon rolls.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
Instrukcje
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract, cinnamon, and sour cream.
- Pour mixture over crust.
- Combine brown sugar and pecans; sprinkle over cheesecake.
- Bake for 55-60 minutes until set.
- Cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use room temperature cream cheese for a smoother texture.
- Allow cheesecake to cool completely before refrigerating.
- Serve with whipped cream or caramel sauce if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 13g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: cinnamon roll cheesecake