Opis
A delicious blend of cinnamon rolls and cheesecake in one dessert.
Składniki
Skala
- 1 package of cinnamon roll dough
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup sour cream
- 1/4 cup powdered sugar for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Roll out the cinnamon roll dough and cut it into small pieces.
- Press the dough pieces into the bottom of the pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla, cinnamon, and sour cream; mix well.
- Pour the cheesecake mixture over the dough in the pan.
- Bake for 30-35 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Dust with powdered sugar before serving.
Uwagi
- Use room temperature cream cheese for easy mixing.
- Chill the cheesecake overnight for best flavor.
- Serve with caramel or chocolate sauce if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: cinnamon roll cheesecake, dessert, cheesecake, cinnamon rolls