Opis
Delicious cinnamon oatmeal cookies topped with a crunchy streusel.
Składniki
Skala
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture.
- If using, fold in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping on each cookie.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use quick oats for a different texture.
- Adjust cinnamon to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cinnamon, oatmeal, cookies, streusel