There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? I remember the first time I made cinnamon oatmeal cookies with streusel; it was a chilly fall afternoon, and my kitchen transformed into a cozy haven. The warm, spicy scent of cinnamon mixed with the nutty aroma of oats was so inviting, I couldn’t help but smile! Trust me, these cookies are not just a treat; they’re like a warm hug in cookie form. The crunchy streusel on top adds that perfect finishing touch, making each bite utterly delightful. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cinnamon oatmeal cookies will quickly become a favorite in your home. Let’s dive into the recipe, shall we?
Ingredients for Cinnamon Oatmeal Cookies with Streusel
Gathering the right ingredients is key to making these delicious cinnamon oatmeal cookies with streusel. Here’s what you’ll need:
- 1 cup rolled oats: These are the heart and soul of the cookie, giving it that chewy texture we all love.
- 1 cup all-purpose flour: This helps to bind everything together and create a sturdy cookie base.
- 1/2 cup brown sugar: For that rich, caramel-like sweetness that pairs perfectly with cinnamon.
- 1/2 cup granulated sugar: A touch of sweetness to balance the flavors.
- 1/2 cup butter, softened: This makes the cookies rich and adds a lovely buttery flavor.
- 1 large egg: Acts as a binder and gives the cookies a nice lift.
- 1 teaspoon vanilla extract: Adds a warm, aromatic touch to the dough.
- 1 teaspoon baking soda: Helps the cookies rise and gives them that perfect texture.
- 1 teaspoon ground cinnamon: The star of the show! It brings that warm, spicy flavor to each bite.
- 1/4 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1/2 cup chopped nuts (optional): I love tossing in walnuts or pecans for a delightful crunch, but you can skip this if you prefer.
- 1/2 cup streusel topping: This is the cherry on top! It adds that crunchy, sweet finish that takes these cookies to the next level.
How to Prepare Cinnamon Oatmeal Cookies with Streusel
Making these cinnamon oatmeal cookies with streusel is a breeze, and I can’t wait for you to experience the joy of baking them! Let’s get started with these straightforward steps:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out just right.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes—trust me, it makes a difference!
- Next, add in the egg and vanilla extract, mixing well until everything is nicely combined.
- In another bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. This step helps to evenly distribute the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. If you love a bit of crunch, this is the moment to fold in those chopped nuts!
- Now, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, giving them a little space to spread.
- Sprinkle a generous amount of streusel topping over each cookie before popping them into the oven.
- Bake for 10-12 minutes until the edges are golden brown and the centers are set but still soft. You’ll want to let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! These steps are simple enough, and the result is simply delicious. Enjoy the process and the amazing smells that will fill your kitchen!
Tips for Success
To make sure your cinnamon oatmeal cookies with streusel turn out perfectly, I’ve got a few handy tips for you! First off, be sure to measure your ingredients accurately; using a kitchen scale can really help with this. If you want to switch things up, feel free to substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. If you’re out of brown sugar, you can mix granulated sugar with a bit of molasses—about 1 tablespoon per cup will do the trick!
Also, don’t skip the chilling step! Letting the dough rest in the fridge for about 30 minutes can enhance the flavor and texture of your cookies. And when baking, keep an eye on them; ovens can vary, so check a minute or two early to avoid overbaking. Trust me, the perfect cookie is just a few simple tweaks away!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 27 minutes!
- Deliciously spiced with cinnamon, making each bite comforting and warm.
- Chewy oatmeal texture paired with a crunchy streusel topping—what a combo!
- Made with wholesome ingredients, making them a satisfying treat.
- Perfect for sharing or enjoying as a cozy snack with your favorite drink.
Nutritional Information
Each cinnamon oatmeal cookie with streusel is not just a treat for your taste buds but also carries some nutritional value! Here’s an estimate of what you can expect per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values can vary a bit depending on the specific ingredients you use, like the type of nuts or sugars. But one thing’s for sure—these cookies are a delicious way to satisfy your sweet tooth!
FAQ About Cinnamon Oatmeal Cookies with Streusel
Can I make these cinnamon oatmeal cookies without nuts?
Absolutely! If you’re not a fan of nuts or have allergies, feel free to skip them altogether. The cookies will still be deliciously chewy and full of flavor!
What can I use instead of butter?
You can substitute the butter with an equal amount of coconut oil or even a vegan butter alternative if you want to make these cookies dairy-free. Just make sure it’s softened for easy mixing.
How do I know when the cookies are done baking?
You’ll want to look for a golden-brown edge and a slightly soft center. They’ll firm up as they cool, so don’t worry if they seem a little soft right out of the oven!
Can I freeze the dough for later?
Yes! You can scoop the dough into balls and freeze them on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer; you might need to add a minute or two to the baking time.
What’s the best way to store leftover cookies?
Store your cinnamon oatmeal cookies with streusel in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them as mentioned above!
Storage & Reheating Instructions
Storing your cinnamon oatmeal cookies with streusel is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just layer them in a freezer-safe container with parchment paper between each layer to prevent sticking. They’ll be good for about 2 months in the freezer.
When you’re ready to enjoy a cookie (or two), you don’t even have to thaw them! Just pop the frozen cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help revive their chewy goodness and get that streusel topping nice and crunchy again. Trust me, a warm cookie is always worth the wait!
Serving Suggestions
These cinnamon oatmeal cookies with streusel are delightful on their own, but there are so many fun ways to enjoy them! Pair them with a steaming cup of coffee or a cozy mug of hot chocolate for the ultimate treat. For a little something extra, try serving them alongside a scoop of vanilla ice cream—oh my goodness, the warm cookie with cold ice cream is heavenly! You can also crumble them over yogurt with fresh fruit for a delicious breakfast or snack. No matter how you serve them, they’re sure to bring a smile to your face!
Z nadrukami
Cinnamon Oatmeal Cookies with Streusel: 7 Warm Comforts
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious cinnamon oatmeal cookies topped with a crunchy streusel.
Składniki
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture.
- If using, fold in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping on each cookie.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use quick oats for a different texture.
- Adjust cinnamon to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cinnamon, oatmeal, cookies, streusel
