Opis
A delicious and easy breakfast dish made with cinnamon, bread, and eggs.
Składniki
Skala
- 1 loaf of French bread, cubed
- 6 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
- Add the cubed French bread to the egg mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
Uwagi
- Serve with syrup or powdered sugar.
- Can be made the night before and refrigerated.
- Add nuts or fruit for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: cinnamon french toast bubble up