Opis
A sweet and savory cinnamon focaccia bread with a soft texture.
Składniki
Skala
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle on a floured surface.
- Mix cinnamon and sugars. Sprinkle over the dough.
- Fold the dough and place it in a greased baking pan.
- Let the dough rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great with coffee or tea.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: cinnamon focaccia, sweet bread, Italian bread