Oh my goodness, let me tell you about the joy of making cinnamon focaccia! This sweet and savory bread is like a warm hug in the form of carbs. Just imagine pulling a golden-brown loaf from the oven, the aroma of cinnamon swirling through your kitchen—it’s simply magical! The texture is soft and pillowy, with a delightful chew that makes every bite satisfying. Not to mention, the sweet cinnamon sugar on top adds that perfect finishing touch. Trust me, once you try this cinnamon focaccia, you’ll be dreaming about it long after the last crumb is gone. It’s truly a fantastic way to elevate your bread game and impress your friends and family! So, let’s dive into this delicious adventure together!
Ingredients for Cinnamon Focaccia
To whip up this delightful cinnamon focaccia, you’ll need some simple yet essential ingredients that come together to create a truly irresistible loaf. Here’s what you’ll gather:
- 4 cups all-purpose flour: This is the foundation of your focaccia, giving it that perfect chewy texture.
- 2 teaspoons active dry yeast: This little powerhouse helps your dough rise and develop its airy quality.
- 1 teaspoon salt: A pinch of salt enhances all the flavors beautifully.
- 1 tablespoon sugar: Just a smidge to feed the yeast and balance the flavors.
- 1 1/2 cups warm water: This activates the yeast—aim for a cozy temperature, not too hot!
- 1/4 cup olive oil: Adds richness and a lovely depth of flavor to the dough.
- 2 tablespoons ground cinnamon: The star of the show that brings warmth and sweetness.
- 1/4 cup brown sugar: For that deep caramel flavor that pairs so well with cinnamon.
- 1/4 cup granulated sugar: A touch more sweetness to round it all out.
Gather these ingredients, and you’re ready to create something truly special that will fill your home with amazing aromas!
How to Prepare Cinnamon Focaccia
Getting started with your cinnamon focaccia is easier than you might think! Follow these simple steps, and you’ll be on your way to a warm, fragrant loaf that will have everyone asking for seconds. Let’s get started!
Step-by-Step Instructions
- First, grab a bowl and combine 1 1/2 cups of warm water with 1 tablespoon of sugar and 2 teaspoons of active dry yeast. Give it a gentle stir and let it sit for about 10 minutes. This allows the yeast to bloom, which is crucial for a fluffy focaccia.
- Next, add in 4 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of olive oil to the yeast mixture. Mix everything together until a dough forms. It might seem a bit sticky at first, but that’s okay!
- Now, it’s time to knead! Dust your countertop with a little flour and knead the dough for about 10 minutes. You want it to be smooth and elastic—this is where that lovely texture comes from.
- Once you’ve kneaded your dough, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the best part—watching it grow!
- While your dough is rising, preheat your oven to 375°F (190°C). When the hour is up, punch down the dough gently to release any air, then transfer it to a floured surface and roll it out into a rectangle.
- Mix 2 tablespoons of ground cinnamon with 1/4 cup of brown sugar and 1/4 cup of granulated sugar. Sprinkle this heavenly mixture over your rolled-out dough, then fold the dough in half. Place it in a greased baking pan and let it rise again for about 30 minutes.
- Finally, bake your focaccia for 25-30 minutes until it’s golden brown and your kitchen is filled with that amazing aroma. Let it cool for a few minutes before slicing and serving. Enjoy!
Why You’ll Love This Recipe
Making cinnamon focaccia is not just about the delicious end result; it’s about the whole experience! Here are a few reasons why you’ll absolutely adore this recipe:
- Quick Preparation: With minimal hands-on time, you can whip up this bread in just over an hour!
- Delightful Flavor: The combination of warm cinnamon and sugars creates a sweet, aromatic taste that’s simply irresistible.
- Versatile Enjoyment: Whether it’s for breakfast, a snack, or served with a meal, this focaccia fits perfectly on any table.
- Impressive Presentation: The beautifully risen loaf looks as good as it tastes, making it a wonderful centerpiece for gatherings.
- Customizable: Feel free to experiment with add-ins like nuts or dried fruit to make it your own!
Trust me, once you experience this cinnamon focaccia, you’ll be hooked!
Tips for Success
To ensure your cinnamon focaccia turns out perfectly every time, I’ve got some pro tips that will elevate your baking game!
- Perfect Kneading: Knead your dough until it’s smooth and elastic—this is crucial for that lovely chewy texture. If it feels too sticky, don’t be afraid to add a little more flour while kneading.
- Watch the Rise: Be patient during the rising times! A warm, draft-free spot is ideal. If your kitchen is chilly, try placing the dough in the oven (turned off) with the light on to create a cozy environment.
- Oven Temperature: Make sure your oven is fully preheated before baking. This helps the focaccia rise nicely and develop that gorgeous golden color.
- Cooling Time: Let your focaccia cool for a few minutes before slicing. This allows the texture to set, making it easier to cut without squishing!
With these tips in mind, you’ll be well on your way to mastering the art of cinnamon focaccia!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each slice of this delicious cinnamon focaccia. Keep in mind that these values are approximations and can vary based on specific ingredients and portion sizes:
- Calories: 220
- Fat: 6g
- Protein: 4g
- Carbohydrates: 36g
- Sugar: 10g
- Sodium: 150mg
- Fiber: 1g
This cinnamon focaccia is a delightful treat, but as always, enjoy it in moderation as part of a balanced diet!
Serving Suggestions
Oh, the possibilities are endless when it comes to enjoying your cinnamon focaccia! I love pairing it with a steaming cup of coffee or a soothing chai tea—it’s the perfect match! You could also serve it alongside a fresh fruit salad for a light breakfast or brunch option. For a more indulgent treat, try slathering a bit of butter or cream cheese on top, or even some honey for that extra sweetness. Trust me, no matter how you enjoy it, this cinnamon focaccia is bound to brighten your day!
Storage & Reheating Instructions
To keep your cinnamon focaccia fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge for up to a week. When it’s time to enjoy it again, just reheat individual slices in the oven at 350°F (175°C) for about 5-10 minutes to restore that lovely warmth and softness. You can also microwave a slice for about 15-20 seconds, but be careful not to overdo it, or it might become a bit chewy!
FAQ Section
Can I make this cinnamon focaccia ahead of time?
Absolutely! You can prepare the dough and let it rise, then cover it and refrigerate overnight. Just bring it back to room temperature and let it rise again before baking.
What if my dough doesn’t rise?
Don’t worry! If your dough isn’t rising, it could be due to the yeast being expired or the water being too hot or too cold. Make sure the water is warm (about 110°F/43°C) and check your yeast’s expiration date!
Can I add nuts or dried fruit?
Yes! Feel free to fold in some chopped nuts or dried fruit to the dough for extra flavor and texture. Just be cautious not to overload it, or it might affect the rise.
How should I serve cinnamon focaccia?
This delicious bread is perfect on its own, but you can also serve it warm with butter, alongside coffee or tea, or as a delightful addition to a brunch spread.
Can I freeze cinnamon focaccia?
Definitely! After it cools completely, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Just thaw and reheat before enjoying!
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Cinnamon Focaccia: 7 Reasons to Love This Sweet Bread
- Całkowity Czas: 1 hour 15 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A sweet and savory cinnamon focaccia bread with a soft texture.
Składniki
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle on a floured surface.
- Mix cinnamon and sugars. Sprinkle over the dough.
- Fold the dough and place it in a greased baking pan.
- Let the dough rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great with coffee or tea.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: cinnamon focaccia, sweet bread, Italian bread
