Opis
This cinnamon donut bread is a delicious treat that combines the flavors of cinnamon and sugar with a soft, moist bread.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Pour the batter into a greased loaf pan.
- Mix sugar and cinnamon for the topping. Sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great with coffee or tea.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: cinnamon donut bread