Oh my goodness, let me tell you about this cinnamon donut bread! It’s like biting into a warm hug on a chilly day. The sweet aroma of cinnamon and sugar fills your kitchen as it bakes, and you can’t help but feel all cozy inside. This recipe is super special to me because I remember making it with my grandma on lazy Sunday mornings. She always said that the secret was in the love you put into it, and trust me, that’s so true! It’s soft, moist, and just the right amount of sweet. You’ll want to grab a slice (or two) with your coffee and savor every bite!
Ingredients List
- 2 cups all-purpose flour – This is the base of our bread, giving it that lovely structure.
- 1 cup sugar – Adds the perfect amount of sweetness to balance the spices.
- 2 teaspoons baking powder – This will help our bread rise, making it fluffy and light.
- 1 teaspoon salt – Just a pinch to enhance all those wonderful flavors.
- 1 teaspoon ground cinnamon – The star of the show! This gives our bread that warm, cozy flavor.
- 1/2 cup unsalted butter, melted – This adds richness and moisture, making the bread super tender.
- 1 cup milk – Helps to keep the bread moist and adds a lovely creaminess.
- 2 large eggs – These will bind everything together and add extra richness.
- 1 teaspoon vanilla extract – A splash of vanilla brings out all the flavors beautifully.
- 1/4 cup sugar (for topping) – This gives a delightful sweet crunch on top.
- 1 tablespoon ground cinnamon (for topping) – More of that delicious cinnamon flavor to finish it off!
How to Prepare Cinnamon Donut Bread
Alright, let’s get this cinnamon donut bread baking! I promise you, each step is super easy and oh-so-rewarding. Just follow along, and you’ll have a mouthwatering loaf ready in no time!
Step 1: Preheat Your Oven
First things first, we need to preheat that oven to 350°F (175°C). Preheating is super important because it helps our bread cook evenly and rise beautifully. So, don’t skip this step—trust me, it’ll make a difference!
Step 2: Mix Dry Ingredients
In a large mixing bowl, go ahead and combine the flour, sugar, baking powder, salt, and ground cinnamon. I like to use a whisk or a fork to really mix things together. This ensures the baking powder and cinnamon are evenly distributed throughout the flour. You want that cinnamon goodness in every bite!
Step 3: Combine Wet Ingredients
Now, in another bowl, melt the unsalted butter and let it cool slightly. Then, add in the milk, eggs, and vanilla extract. Mix everything together until it’s smooth. The melted butter adds a richness that makes this bread divine!
Step 4: Combine Mixtures
Carefully pour the wet ingredients into the dry ingredients. Here’s a little tip: stir gently until everything is just combined. You don’t want to overmix; a few lumps are totally okay! Overmixing can lead to a tough bread, and we want it soft and fluffy.
Step 5: Prepare the Loaf Pan
Grab your greased loaf pan and pour in the batter. Make sure it’s evenly spread out. I like to give the pan a little shake to level it out. It helps the bread rise uniformly.
Step 6: Make the Topping
In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter in the pan. This will create that delightful sweet crust we all love!
Step 7: Bake and Cool
Now, it’s time to bake! Pop your loaf in the oven and let it bake for about 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is essential—don’t slice it too soon, or it may crumble!
Nutritional Information
Now, I know you’re curious about the nutritional side of things! Here’s a quick look at the estimated values for a slice of this delightful cinnamon donut bread. Keep in mind, these are typical estimates and can vary based on specific ingredients and portion sizes.
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
This bread is a sweet treat, so just keep an eye on those sugar and calorie counts if you’re watching your intake. But hey, life is all about balance, right? Enjoy a slice with your coffee and savor the moment!
FAQ Section
Can I use whole wheat flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it may make the bread denser. I recommend using half whole wheat and half all-purpose to get a nice balance of texture while still enjoying that delicious cinnamon flavor!
How should I store leftovers?
To keep your cinnamon donut bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge. Just remember to let it come to room temperature before serving—you wouldn’t want to miss out on that lovely soft texture!
Can I freeze cinnamon donut bread?
Yes, you can definitely freeze it! Just slice the bread and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. It’ll stay good for up to two months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight or pop it in the microwave for a few seconds. It’ll taste just as good as fresh!
Why You’ll Love This Recipe
- Quick to prepare, perfect for busy mornings!
- Deliciously sweet with that irresistible cinnamon flavor.
- Soft, moist texture that melts in your mouth.
- Perfectly pairs with your morning coffee or afternoon tea.
- Great for sharing with family and friends—everyone will love it!
- Simple ingredients you probably already have on hand.
Tips for Success
To make sure your cinnamon donut bread turns out perfectly, here are a few tips I swear by! First, be careful not to overmix the batter; this can make your bread tough instead of tender. If you want an extra cinnamon kick, try adding a bit more cinnamon to the batter or even tossing in some chopped nuts for crunch. Always check for doneness with a toothpick—it should come out clean but not dry. Lastly, resist the temptation to slice it while it’s still warm; letting it cool completely will make it easier to cut and enhance the flavor. Happy baking!
Serving Suggestions
This cinnamon donut bread is absolutely delightful when paired with a warm cup of coffee or a cozy cup of tea. Imagine the sweet aroma of the bread mingling with your favorite beverage—pure bliss! You could also serve it with a dollop of butter or a drizzle of honey for an extra touch of indulgence. Perfect for breakfast, brunch, or even a sweet afternoon snack!
Z nadrukami
Cinnamon Donut Bread: 7 Cozy Reasons to Bake Today
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
This cinnamon donut bread is a delicious treat that combines the flavors of cinnamon and sugar with a soft, moist bread.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Pour the batter into a greased loaf pan.
- Mix sugar and cinnamon for the topping. Sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great with coffee or tea.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: cinnamon donut bread
