Opis
Cinnamon crunch knots are sweet, doughy treats coated in cinnamon sugar and baked until golden.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 packet active dry yeast
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and salt to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and divide it into small pieces.
- Roll each piece into a knot shape.
- Mix cinnamon and sugar in a bowl.
- Coat each knot in the cinnamon sugar mixture.
- Place knots on a baking sheet and bake for 15-20 minutes.
- Remove from oven and let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- These knots are best served warm.
- You can add icing for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 knot
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cinnamon crunch knots