Opis
A delicious banana bread topped with a cinnamon crumble.
Składniki
Skala
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup flour
- 1/4 cup oats
- 1/4 cup cold butter
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Add melted butter to the bananas and mix well.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla. Mix until combined.
- Gradually add the flour and mix until just incorporated.
- In another bowl, combine brown sugar, cinnamon, and flour.
- Add oats and cold butter to the mixture, and mix until crumbly.
- Pour the banana bread batter into a greased loaf pan.
- Sprinkle the cinnamon crumble on top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Uwagi
- Make sure bananas are very ripe for the best flavor.
- Allow the bread to cool before slicing.
- This bread freezes well; wrap it tightly.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 15g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cinnamon crumble banana bread, banana bread, dessert, baking