Opis
Cinnamon buns are soft, sweet rolls filled with cinnamon and sugar, topped with a creamy icing.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
Instrukcje
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, and eggs to the yeast mixture. Mix well.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix cream cheese and powdered sugar for icing and spread over warm buns.
Uwagi
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 300
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: cinnamon buns, sweet rolls, dessert