Opis
Churro cupcakes topped with creamy cinnamon cream cheese frosting.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter until light.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla.
- In another bowl, mix flour, baking powder, salt, and cinnamon.
- Combine the wet and dry ingredients until just mixed.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cupcakes cool completely.
- Beat cream cheese and powdered sugar until smooth.
- Frost cooled cupcakes with cream cheese mixture.
- Sprinkle with cinnamon sugar before serving.
Uwagi
- Ensure cupcakes are completely cool before frosting.
- Store cupcakes in an airtight container for up to 3 days.
- Can substitute Greek yogurt for a lighter frosting.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: churro cupcakes, cinnamon cream cheese frosting, dessert