Churro Cupcakes with Cinnamon Cream Cheese Frosting Bliss

Name: Churro Cupcakes with Cinnamon Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon cinnamon sugar for topping

14 września, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, let me tell you about these churro cupcakes with cinnamon cream cheese frosting! If you’ve ever had a warm, crispy churro dusted with cinnamon sugar, you’ll know exactly what I’m talking about. Now, imagine that delightful flavor transformed into a fluffy cupcake, topped with the most heavenly cinnamon cream cheese frosting. It’s like a fiesta in your mouth! I first came across this recipe at a friend’s gathering, and I was instantly hooked. Everyone was raving about them, and I just had to try my hand at making them myself. Trust me, they’re not just a treat; they’re an experience! The combination of the moist cupcake and the creamy, dreamy frosting is simply irresistible. Plus, they’re so fun to make and share; your kitchen will smell amazing, and your friends will be begging for the recipe. So, let’s dive into how to whip up these delicious churro cupcakes with cinnamon cream cheese frosting!

Ingredients for Churro Cupcakes with Cinnamon Cream Cheese Frosting

Alright, let’s gather all the goodies you’ll need for these scrumptious churro cupcakes with cinnamon cream cheese frosting! Here’s what you’ll need:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened (make sure it’s nice and creamy!)
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon (this is where that churro flavor comes in!)
1 cup cream cheese, softened (don’t skip this step; it makes the frosting so smooth)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon sugar for topping (for that extra sprinkle of magic)

That’s it! Simple enough, right? I love how these ingredients come together to create such a delightful treat. Make sure everything is at room temperature for the best results, especially the butter and cream cheese—it really makes a difference in texture. Now, let’s get ready to bake!

How to Prepare Churro Cupcakes with Cinnamon Cream Cheese Frosting

Now that we’ve gathered our ingredients, it’s time to get our hands dirty and whip up these churro cupcakes with cinnamon cream cheese frosting! I promise, the process is just as delightful as the end result. Let’s break it down step by step, shall we?

Prepping the Oven and Baking the Cupcakes

First things first, preheat your oven to 350°F (175°C). This is super important because we want those cupcakes to rise beautifully and bake evenly. While that’s heating up, grab a mixing bowl and cream together the granulated sugar and softened butter until it’s light and fluffy—this usually takes about 2-3 minutes with an electric mixer. It’s the secret to a light cupcake!

Next, add in the eggs, one at a time, mixing well after each addition. This helps everything blend together perfectly. Then, stir in the milk and vanilla extract, giving it a good mix.

In a separate bowl, whisk together the flour, baking powder, salt, and that all-important cinnamon. Now, gently combine the wet and dry ingredients until just mixed—don’t overdo it! You want to keep that batter light and airy. Once it’s all combined, fill your cupcake liners about two-thirds full with the batter. They’ll puff up nicely, trust me!

Time to bake! Pop those beauties in the preheated oven and let them bake for about 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Once they’re ready, take them out and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Patience is key here—don’t frost them too soon, or you’ll end up with a gooey mess!

Making the Cinnamon Cream Cheese Frosting

While the cupcakes cool, let’s make that dreamy cinnamon cream cheese frosting! In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. You want it to be well combined, with no lumps—this should only take a minute or two. If you want a little extra flavor, feel free to add a dash more vanilla or cinnamon to taste!

Once your frosting is nice and fluffy, you can transfer it to a piping bag or just use a spatula to spread it on the cooled cupcakes. I love to pipe it on because it looks so pretty, but honestly, any way you frost them will taste amazing. Don’t forget to sprinkle that cinnamon sugar on top for the finishing touch! It adds a lovely crunch and a little extra sweetness.

And there you have it! Your churro cupcakes with cinnamon cream cheese frosting are ready to be devoured. Just wait until everyone gets a whiff of those warm, sweet aromas!

Tips for Success with Churro Cupcakes with Cinnamon Cream Cheese Frosting

Now that you’re all set to make these churro cupcakes with cinnamon cream cheese frosting, let me share some of my top tips to ensure they turn out perfectly every time! Trust me, a little extra care goes a long way in baking.

Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature. This helps them blend together smoothly, giving your cupcakes a lovely texture.
Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense cupcakes, and we want them light and fluffy!
Use a Toothpick Test: When your cupcakes are baking, do the toothpick test to check for doneness. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they’re ready to come out of the oven!
Cool Completely: Patience is key! Let those cupcakes cool completely before frosting them. If you frost them too soon, the frosting will melt and create a mess. Nobody wants that!
Frosting Consistency: If your frosting is too thick, add a little milk to thin it out. If it’s too runny, just add a bit more powdered sugar until you reach that perfect creamy consistency.
Make It Your Own: Feel free to play around with the flavors! Add a pinch of nutmeg to the frosting or mix in some chocolate chips into the batter for a fun twist. You can’t go wrong, really!
Storage Matters: Store your cupcakes in an airtight container at room temperature if you’ll eat them within a few days. If you need to keep them longer, pop them in the fridge—but bring them back to room temperature before serving for the best flavor!

With these tips in your back pocket, you’ll be well on your way to impressing friends and family with your fabulous churro cupcakes! I can’t wait for you to try them and see how much joy they bring to your kitchen!

Variations on Churro Cupcakes with Cinnamon Cream Cheese Frosting

Oh, the fun doesn’t have to stop with just the classic churro cupcakes with cinnamon cream cheese frosting! There are so many delightful ways to tweak this recipe and make it your own. Let me share some of my favorite variations that’ll keep your baking adventures fresh and exciting!

Chocolate Churro Cupcakes: Mix in some cocoa powder into the batter or fold in mini chocolate chips for a delicious chocolate twist. You can even top them with chocolate ganache instead of cream cheese frosting for a rich treat!
Nutty Delight: Add some chopped nuts, like pecans or walnuts, to the batter for a crunchy texture. They give a wonderful contrast to the soft cupcakes and pair perfectly with that creamy frosting.
Maple Cinnamon Frosting: Swap out the vanilla extract in the frosting for maple syrup. It adds a lovely warmth and pairs beautifully with the cinnamon—perfect for fall or a cozy treat any time!
Fruit-Filled Surprise: Add a dollop of your favorite fruit jam or pie filling right into the center of each cupcake before baking. You’ll get a delightful surprise with every bite! Raspberry or apple filling works especially well.
Spiced Chai Cupcakes: For a bit of a chai-inspired flavor, add some chai spice mix (think cardamom, ginger, and cloves) into the batter. It’ll take your churro cupcakes to a whole new flavor level!
Coconut Cream Frosting: Mix in some shredded coconut into your frosting for a tropical twist. You can also sprinkle some on top of the frosting for an extra pop of flavor and texture!
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to make these cupcakes gluten-free. They’ll still be just as delicious and fluffy—no one will even notice the difference!

With these variations, you can keep things exciting and cater to different tastes and preferences! I love how a simple tweak can create a whole new baking experience. So, don’t be afraid to experiment; your kitchen is the perfect place to unleash your creativity!

Storage & Reheating Instructions

Once you’ve made these delicious churro cupcakes with cinnamon cream cheese frosting, you’ll want to savor them for as long as possible! Here’s how to store and reheat them to keep that delightful flavor intact.

First off, to store your cupcakes, make sure they’re completely cooled before covering them. This is super important because any residual heat can create moisture, which isn’t what we want! Place the cupcakes in an airtight container at room temperature if you plan to eat them within 3 days. They’ll stay nice and fresh, and the flavors will continue to meld beautifully.

If you need to keep them longer, go ahead and pop them in the fridge. Just remember, chilled cupcakes can lose a bit of their fluffy texture, so bring them back to room temperature before enjoying. A little time on the counter will do wonders for that soft bite we all love!

As for reheating, if you happen to have leftovers and want to warm them up, I suggest using the microwave. Just pop a cupcake in there for about 10-15 seconds—enough to take the chill off but not so long that it gets too hot or rubbery. You can also reheat them in an oven preheated to 350°F (175°C) for about 5-7 minutes, which helps maintain that delightful texture.

And if you find yourself with any frosted cupcakes that you’d like to save for later, just make sure to separate the layers with parchment paper before stacking them in your container. This will prevent any frosting from sticking to the lids and creating a messy situation. Trust me, no one wants to lose that beautiful frosting!

With these storage and reheating tips, you can enjoy your churro cupcakes any time you want! They truly are a treat worth savoring, so don’t hesitate to whip up a batch and share the joy!

Nutritional Information for Churro Cupcakes with Cinnamon Cream Cheese Frosting

Now, let’s take a moment to talk about the nutritional information for these delightful churro cupcakes with cinnamon cream cheese frosting. I know many of us love to indulge, but it’s always good to have an idea of what we’re enjoying, right? Here’s the estimated breakdown per cupcake:

Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Keep in mind that these values are estimates and can vary based on specific brands of ingredients or any variations you might make to the recipe. But hey, whatever the numbers say, I promise each bite of these churro cupcakes is filled with joy and flavor! So, enjoy them guilt-free and share them with friends and family—they’ll be a hit, and that’s what really matters!

FAQ About Churro Cupcakes with Cinnamon Cream Cheese Frosting

Got questions about these churro cupcakes with cinnamon cream cheese frosting? Don’t worry, I’ve got you covered! Here are some of the most common queries I’ve come across, along with my answers to help you navigate your baking adventure:

Can I make these cupcakes in advance?

Absolutely! You can bake the cupcakes a day or two ahead of time. Just make sure to cool them completely before storing them in an airtight container. Wait to frost them until you’re ready to serve for the best texture!

What if I don’t have cream cheese for the frosting?

No problem at all! You can use Greek yogurt or whipped cream as a lighter alternative. Just keep in mind that the flavor and texture will be a bit different, but still delicious!

How do I know when my cupcakes are done baking?

Great question! The best way to check is by doing the toothpick test. Insert a toothpick into the center of a cupcake; if it comes out clean or with just a few crumbs attached, they’re ready to come out of the oven!

Can I freeze the cupcakes?

Yes, you can freeze the un-frosted cupcakes! Just wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy, let them thaw at room temperature and frost them fresh!

What’s the best way to frost the cupcakes?

I love using a piping bag with a decorative tip for frosting—they look so pretty that way! But honestly, a simple spatula works just as well. Just make sure your frosting is spreadable but not too runny!

Can I add more cinnamon to the batter?

Of course! If you really love that cinnamon flavor, feel free to add a bit more to your taste. Just be cautious not to overpower it, as a little goes a long way in baking!

I hope this FAQ helps clear up any questions you might have! Baking is all about experimenting and having fun, so don’t hesitate to reach out if you have more questions or need tips along the way. Enjoy making these delightful churro cupcakes with cinnamon cream cheese frosting!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.