Opis
Churro cheesecake bars combine creamy cheesecake with a cinnamon-sugar crust.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instrukcje
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl.
- Press mixture into the bottom of a greased 9×9 inch baking pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and 1 teaspoon cinnamon.
- Pour cheesecake mixture over crust.
- Bake for 35-40 minutes until set.
- Mix 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl.
- Sprinkle cinnamon-sugar topping over cheesecake while warm.
- Cool completely and cut into bars.
Uwagi
- Store leftovers in the refrigerator.
- For a richer flavor, use full-fat cream cheese.
- Chill bars for a few hours before serving for best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 14g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: churro cheesecake bars, dessert, easy dessert, cheesecake, churros