Opis
A traditional Christmas dessert shaped like a log.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, water, and vanilla until combined.
- Combine wet and dry ingredients and mix until smooth.
- Spread the batter evenly on the baking sheet.
- Bake for 12-15 minutes until springy to the touch.
- Remove from the oven and invert onto a clean kitchen towel.
- Roll the cake with the towel and let it cool.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread whipped cream, and roll again.
- Decorate with chocolate shavings and serve.
Uwagi
- Use high-quality cocoa for better flavor.
- Chill the whipped cream for better texture.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 100mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: christmas yule log cake