Opis
A collection of festive vegetable side dishes perfect for Christmas dinner.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Add olive oil, salt, pepper, and garlic powder. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Uwagi
- Feel free to add other seasonal vegetables.
- Adjust roasting time based on vegetable size.
- Serve warm for the best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 5g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: Christmas vegetables side dishes