Opis
Delicious and festive chocolate truffles perfect for Christmas.
Składniki
Skala
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup crushed nuts (optional)
Instrukcje
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate and vanilla extract.
- Stir until smooth and fully combined.
- Chill the mixture in the refrigerator for about 2 hours.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder, powdered sugar, or crushed nuts.
- Place the truffles on a baking sheet and refrigerate until set.
Uwagi
- Store truffles in an airtight container in the fridge.
- Truffles can be flavored with orange zest or peppermint extract for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Chilling and Rolling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 4g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: christmas truffles recipe