Opis
A festive layered dessert featuring sponge cake, custard, fruit, and cream.
Składniki
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups custard
- 2 cups whipped cream
- 1 cup sherry or fruit juice
Instrukcje
- Cut the sponge cake into cubes.
- Layer half of the sponge cake in a trifle dish.
- Drizzle with sherry or fruit juice.
- Add a layer of mixed berries.
- Spread half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with extra berries and cream for decoration.
- Chill in the refrigerator for a few hours before serving.
Uwagi
- Use seasonal fruits for variety.
- Can be made a day ahead for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: christmas trifle recipes