Opis
A festive layered dessert featuring sponge cake, custard, fruit, and whipped cream.
Składniki
Skala
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
- Fresh mint for garnish
Instrukcje
- Cut sponge cake into cubes.
- If using, drizzle sherry over the cake cubes.
- Layer sponge cake at the bottom of a trifle dish.
- Add a layer of custard over the cake.
- Add a layer of mixed berries.
- Add a layer of whipped cream.
- Repeat layers until dish is full.
- Top with remaining whipped cream and garnish with mint.
- Chill for at least 2 hours before serving.
Uwagi
- Use seasonal fruits for variety.
- Prepare a day in advance for best flavor.
- Adjust sweetness to taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: christmas trifle, dessert, festive dessert, layered dessert