Opis
A festive layered dessert featuring sponge cake, custard, and fruit.
Składniki
Skala
- 1 pound sponge cake
- 2 cups custard
- 1 cup whipped cream
- 2 cups mixed berries
- 1/2 cup sherry or fruit juice
- 1/4 cup almonds, sliced
Instrukcje
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle dish.
- Drizzle with sherry or fruit juice.
- Add a layer of custard over the cake.
- Add a layer of mixed berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with sliced almonds.
- Chill for at least 2 hours before serving.
Uwagi
- You can use any seasonal fruits.
- Make it a day ahead for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 25mg
Słowa kluczowe: christmas trifle desserts