Opis
A festive layered dessert featuring sponge cake, custard, fruit, and whipped cream.
Składniki
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups custard
- 2 cups whipped cream
- 1/2 cup sherry (optional)
Instrukcje
- Cut the sponge cake into cubes.
- Layer half of the cake in a large trifle dish.
- Pour half of the sherry over the cake (if using).
- Add a layer of mixed berries.
- Spread half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Uwagi
- You can use any combination of fruits.
- Make it a day ahead for better flavor.
- Garnish with mint leaves for decoration.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 25g
- Sód: 100mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: christmas trifle