Christmas Tree Sugar Cookies: 7 Sweet Festive Secrets

Name: Christmas Tree Sugar Cookies: 7 Sweet Festive Secrets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 to 4 cups confectioners’ sugar; 1 tablespoon milk; Food coloring (optional)

28 listopada, 2025

By:

Julia marin

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Oh, the joy of baking during the holiday season! There’s something magical about filling your kitchen with the sweet scents of sugar cookies, especially when they’re shaped like adorable little Christmas trees. Trust me, *christmas tree sugar cookies* are a festive tradition that brings smiles to everyone’s face, from kids to grandparents. The best part? They’re not just delicious; they’re also super fun to decorate! Whether you go all out with frosting and sprinkles or keep it simple with a dusting of powdered sugar, these cookies are bound to become a beloved part of your holiday celebrations. So, grab your apron and let’s dive into making these delightful treats that are perfect for sharing with family and friends—or sneaking a few for yourself! It’s time to spread some holiday cheer, one cookie at a time!

Ingredients List

Before we get started, let’s gather all the goodies you’ll need to whip up these festive *christmas tree sugar cookies*. Having everything ready makes the process so much smoother and more enjoyable. Here’s what you’ll need:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened (make sure it’s super soft for easy mixing!)
1 1/2 cups white sugar
1 egg (large is perfect)
1 teaspoon vanilla extract (it adds that lovely flavor)
1/2 teaspoon almond extract (trust me, this makes a difference!)
3 to 4 cups confectioners’ sugar (for icing and decorating)
1 tablespoon milk (to thin out your icing, if needed)
Food coloring (optional, but oh-so-fun for decorating!)

Make sure you have everything on hand, and let’s get ready to bake some holiday magic!

How to Prepare Christmas Tree Sugar Cookies

Alright, let’s get those festive vibes rolling and make some magical *christmas tree sugar cookies*! Follow these simple steps, and you’ll have a batch of delicious cookies ready in no time.

First, preheat your oven to 375°F (190°C). This is super important because you want those cookies to bake evenly!
In a mixing bowl, combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Stir them together so they’re nicely blended.
In another large bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar until the mixture is smooth and fluffy. You really want to beat it well here—about 2-3 minutes should do the trick!
Now, add in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Mix everything until it’s well combined.
Gradually add the flour mixture to the creamed mixture. Stir until just combined—no need to overmix!
Here’s a little tip: If the dough feels too sticky, pop it in the fridge for about 30 minutes. Chilling makes it easier to roll out and cut into shapes.
Once you’re ready, roll out the dough on a floured surface to about 1/4 inch thick. Use your favorite cookie cutters to create those adorable tree shapes!
Place the cookies on ungreased baking sheets and bake for 8 to 10 minutes, or until they’re just golden around the edges. Keep an eye on them—nobody likes burnt cookies!
After baking, let them cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This is the best part—your kitchen will smell heavenly!

Once cooled, they’re ready to be decorated with icing and all your favorite toppings. Enjoy the process—it’s all about making sweet memories!

Why You’ll Love This Recipe

Quick and Easy: You can whip up these *christmas tree sugar cookies* in just about 30 minutes—perfect for those busy holiday days!
Festive Fun: Shaping them like Christmas trees makes baking feel like a celebration! It’s a delightful way to get into the holiday spirit.
Deliciously Sweet: With a perfect balance of butter and sugar, these cookies are irresistibly tasty. They’re soft, chewy, and just the right amount of sweetness!
Customizable: You can decorate them however you like! Use colorful icing, sprinkles, or even edible glitter to make them uniquely yours.
Great for Sharing: These cookies are perfect for cookie exchanges, holiday parties, or simply gifting to friends and family. Everyone loves a homemade treat!
Kid-Friendly: Kids love helping out in the kitchen, and decorating these cookies is a fun activity that the whole family can enjoy together.

Tips for Success

To make sure your *christmas tree sugar cookies* turn out absolutely perfect, I’ve got some tried-and-true tips that I always swear by. Trust me, these little details can make all the difference!

Chill the Dough: If your dough feels sticky or tough to work with, don’t skip the chilling step! A 30-minute chill in the fridge makes it much easier to roll out and cut into shapes. Plus, it helps the cookies hold their form while baking!
Watch Your Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. If you overbake them, they can become hard and lose that delightful chewiness!
Use Parchment Paper: For easy cleanup and to prevent sticking, line your baking sheets with parchment paper. This way, your cookies will slide right off without a fuss!
Let Them Cool Completely: Before decorating, ensure your cookies are completely cool. If they’re even a little warm, the icing can melt and slide right off, which can be a bit of a mess!
Get Creative with Decorations: This is where the fun really begins! Use royal icing for detailed designs, or go for a simple glaze with powdered sugar and milk. Add sprinkles, edible glitter, or even little candy ornaments to make your trees really pop!
Store Properly: To keep your cookies fresh, store them in an airtight container. If you’ve decorated them, make sure the icing is completely set before stacking them to avoid smudging!

With these tips in your back pocket, you’ll be well on your way to baking the most delightful *christmas tree sugar cookies* that everyone will adore! Happy baking!

Variations

If you’re feeling a little adventurous, there are so many fun ways to mix up your *christmas tree sugar cookies*! Here are some delightful variations that’ll add a personal touch to your holiday baking:

Flavor Twists: Try adding different extracts to the dough! Almond extract brings a lovely nutty flavor, but you could also experiment with peppermint or even orange zest for a fresh twist.
Cookie Cutters Galore: While Christmas trees are a classic, don’t be afraid to use other festive shapes! Snowflakes, stars, or gingerbread men can add variety to your cookie platter and keep things exciting.
Sprinkle Some Joy: Change up your decorations! Instead of just icing, consider using colored sugars, edible glitter, or themed sprinkles. You can even dip the cookies halfway in chocolate for a decadent touch!
Stuffed Cookies: For a surprise inside, try adding a dollop of jam or chocolate ganache in the center of your cookie before baking. Once they’re cool, you can frost the top for a delightful treat!
Gluten-Free Option: If you’re baking for someone with dietary restrictions, swap the all-purpose flour for a gluten-free blend. Just make sure it’s a 1:1 substitute for best results!
Royal Icing Art: Get creative with your icing! Use royal icing to pipe intricate designs or even create a mini Christmas scene on your cookies. It’s a fun way to let your artistic side shine during the holidays!

These variations not only make your *christmas tree sugar cookies* unique but also add a personal touch to your holiday celebrations. Enjoy experimenting and have fun creating your own festive masterpieces!

Nutritional Information

When you’re indulging in these delightful *christmas tree sugar cookies*, it’s good to know what you’re enjoying! Here’s a breakdown of the typical nutritional values per cookie. Keep in mind that these values are estimates based on using standard ingredients, so they may vary depending on your specific brands and portion sizes:

Calories: 120
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 50mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 8g
Protein: 1g
Cholesterol: 20mg

These sweet treats are a wonderful addition to your holiday festivities, bringing joy and deliciousness to every bite! Enjoy them as part of your holiday treats, guilt-free!

Storage & Reheating Instructions

Once you’ve baked and decorated your delightful *christmas tree sugar cookies*, you’ll want to keep them fresh and tasty for as long as possible. Here’s how to store them properly and even reheat them if you’re craving that warm, just-baked goodness!

To store your cookies, make sure they’re completely cool before you pack them away. This is super important—if they’re still warm, condensation can build up and make them soggy. Place your cookies in an airtight container, layering them with parchment paper if you’ve decorated them. This helps prevent any smudging of your beautiful icing!

Stored this way, your cookies will stay fresh for about a week at room temperature. If you want to keep them longer, you can pop them in the freezer! Just wrap each cookie in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to 3 months, and you can pull them out whenever you need a sweet treat!

If you’d like to enjoy your cookies warm, just pop them in the microwave for about 10-15 seconds. This will bring back that lovely softness! If you’re reheating a whole batch, you can place them in a preheated oven at 350°F (175°C) for a few minutes. Just be careful not to overdo it—nobody wants crispy cookies!

With these storage tips, your *christmas tree sugar cookies* will remain a festive delight, ready to spread cheer whenever you need a little holiday magic! Enjoy every bite!

FAQ Section

Got questions about making these delightful *christmas tree sugar cookies*? Don’t worry; I’ve got you covered! Here are some common queries I hear, along with my answers to set you on the right path:

How long do these cookies stay fresh?
When stored in an airtight container, your cookies will stay fresh for about a week at room temperature. If you want to keep them longer, the freezer is your friend! They can last up to 3 months in there.

What can I use for decoration?
You can get as creative as you want! I love using royal icing for detailed designs, but you can also opt for simple icing made from powdered sugar and milk. Sprinkles, edible glitter, and even small candies make for fun toppings that add a festive touch!

Can I substitute ingredients?
Absolutely! If you don’t have almond extract, you can leave it out or replace it with another extract like coconut or peppermint for a different flavor. For a gluten-free option, just swap the all-purpose flour for a 1:1 gluten-free blend!

What if my dough is too sticky?
If your dough feels sticky, don’t panic! Just chill it in the refrigerator for about 30 minutes. This makes it much easier to roll out and cut into shapes without making a mess!

Can I make these cookies ahead of time?
You bet! You can bake and decorate them a few days in advance. Just be sure to store them properly in an airtight container to keep them fresh, and you’ll be all set for your holiday gatherings!

With these answers, you’re ready to tackle your *christmas tree sugar cookies* like a pro! Happy baking!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.