Opis
A festive sourdough bread shaped and scored like a Christmas tree.
Składniki
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instrukcje
- Mix flour and water in a bowl and let rest for 30 minutes.
- Add sourdough starter and salt, then knead until smooth.
- Let the dough rise for 4-6 hours at room temperature.
- Shape the dough into a Christmas tree form on a baking sheet.
- Score the dough to create branches.
- Let it proof for another hour.
- Bake in a preheated oven at 220°C for 30 minutes.
Uwagi
- Use a sharp knife for clean scores.
- Experiment with different shapes.
- Serve warm with butter.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 100g
- Kalorie: 250
- Cukier: 0g
- Sód: 400mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: christmas tree sourdough scoring