Opis
A festive pastry shaped like a Christmas tree.
Składniki
Skala
- 1 sheet of puff pastry
- 1 cup of almond paste
- 1 egg (beaten)
- Powdered sugar for dusting
- Green food coloring (optional)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into the shape of a Christmas tree.
- Spread almond paste evenly over the pastry.
- Fold the branches of the tree to create a layered effect.
- Brush the beaten egg over the pastry.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar.
Uwagi
- Use green food coloring for a more festive look.
- Serve with a side of fruit preserves.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: christmas tree pastry, holiday pastry, festive dessert