Opis
A festive cupcake cake shaped like a Christmas tree.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green food coloring
- Frosting (buttercream or cream cheese)
- Decorations (sprinkles, edible glitter, candy canes)
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add eggs, one at a time, mixing well after each.
- Mix in milk and vanilla extract.
- Combine flour and baking powder; gradually add to wet mixture.
- Divide batter into cupcake liners in a cupcake pan.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Use frosting to stack cupcakes in a tree shape.
- Decorate with green frosting and toppings.
Uwagi
- Use different sizes of cupcakes for a tiered effect.
- Add more decorations to make it festive.
- Store in an airtight container for freshness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 220
- Cukier: 15g
- Sód: 180mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 45mg
Słowa kluczowe: christmas tree cupcake cake