Opis
A festive bread shaped like a Christmas tree, perfect for holiday gatherings.
Składniki
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, eggs, salt, and vanilla. Mix well.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and shape it into a Christmas tree.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Cool before serving.
Uwagi
- Brush with melted butter before baking for a golden crust.
- Add decorative toppings like sprinkles after baking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 5g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: christmas tree bread