Oh, the holiday season! There’s just something magical about making Christmas treats for kids in the classroom that brings back so many fond memories. I remember the delight on my classmates’ faces when we’d share homemade goodies, giggling as we decorated cookies with colorful sprinkles. It wasn’t just about the treats; it was about the joy of creating something special together! With this simple and fun recipe, you can whip up a batch of delicious cookies that are perfect for sharing. Trust me, the smiles you’ll get when you bring these festive bites into the classroom will be priceless. Plus, they’re super easy to make, so you can even get the kids involved in the process. Let’s spread some holiday cheer, one cookie at a time!
Ingredients List
- 1 cup of granulated sugar – This sweetener is the star of our cookies, adding that essential sweetness that makes them irresistible!
- 1/2 cup of unsalted butter – Make sure it’s softened to room temperature for easy mixing; it gives the cookies their rich, buttery flavor.
- 2 cups of all-purpose flour – This is the backbone of your cookie dough, providing structure and a perfect chewy texture.
- 1 tsp of baking powder – A little bit of this leavening agent helps your cookies rise, giving them that soft, pillowy bite.
- 1/2 tsp of salt – Just a pinch enhances all the sweet flavors and balances the taste beautifully.
- 1 tsp of vanilla extract – This fragrant addition adds warmth and depth; trust me, it makes a world of difference!
- 1 egg – It binds everything together while also contributing to the cookie’s lovely texture.
- Red and green sprinkles – The festive touch that kids will love! Feel free to be creative with colors and shapes!
How to Prepare Christmas Treats for Kids Classroom
Alright, let’s get our hands a little floury and make some magic happen! Follow these steps and you’ll have a delightful batch of Christmas cookies ready to share in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure our cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together the granulated sugar and unsalted butter until it’s light and fluffy. This usually takes about 2-3 minutes, and oh, the smell is divine!
- Next, crack in the egg and pour in the vanilla extract. Mix well until everything is combined and smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This is where the magic of structure begins!
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix; we want soft cookies!
- Now, fold in the red and green sprinkles. The more, the merrier! This is where the festive fun really shines.
- Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each one.
- Bake in your preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them; they can go from perfect to overbaked in a flash!
- Once out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And that’s it! You’ve got yourself some festive Christmas treats!
Why You’ll Love This Recipe
- Quick preparation – You can whip up these cookies in just about 15 minutes!
- Kid-friendly – The colorful sprinkles and fun shapes make them a hit with children of all ages.
- Festive appearance – They’re not just tasty; they look beautiful on any holiday platter.
- Delicious taste – With their buttery sweetness and soft texture, these cookies are simply irresistible!
- Perfect for sharing – Great for classroom treats, holiday parties, or just a fun family baking day!
Tips for Success
To make sure your cookies turn out perfectly, here are my go-to tips! First, ensure your unsalted butter is at room temperature; it mixes in better for that fluffy texture. Also, always use fresh ingredients—especially the baking powder—to ensure your cookies rise nicely. And don’t skip on the sprinkles! They not only add color but also a fun crunch. Trust me, these little details make all the difference!
Variations
If you want to mix things up a bit, there are so many fun variations to try! For a festive twist, use different colored sprinkles or even shaped ones like stars or trees. You could also add in chocolate chips for a deliciously gooey surprise in each bite! Feeling adventurous? Toss in some cinnamon or nutmeg to give your cookies a warm, spiced flavor that’s perfect for the holidays. And if you want to go the extra mile, try drizzling some melted chocolate on top for a decadent finish. The options are endless, so let your creativity shine!
Storage & Reheating Instructions
To keep your Christmas treats fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature. No need to reheat—these cookies are delightful straight from the container!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one of these delightful cookies. Each cookie contains approximately 100 calories, 4g of fat (with 2g saturated fat), 1g of protein, and 15g of carbohydrates (including 8g of sugar). Plus, there’s a tiny bit of cholesterol at 15mg and 50mg of sodium. Keep in mind, these are estimates, so your numbers may vary slightly based on the specific ingredients you use. Enjoy every bite guilt-free!
FAQ Section
Got questions? I’ve got answers! First off, if you’re wondering how to store your cookies, just pop them in an airtight container at room temperature for up to a week. They stay soft and delicious! If you want to freeze them, layer them with parchment paper to prevent sticking and keep them fresh for up to two months.
Now, for substitutions, if you’re out of butter, you can use coconut oil or margarine—just make sure they’re melted if you’re using oil. And if you’re looking to make these cookies a bit healthier, try swapping half the sugar for applesauce. As for serving suggestions, these cookies are perfect for classroom parties, holiday gatherings, or just a cozy afternoon snack with hot cocoa. Trust me, they’ll be a hit wherever you take them!
Z nadrukami
Christmas Treats for Kids Classroom: 7 Tasty Recipes to Joy
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
A fun and easy recipe for Christmas treats that kids can enjoy in the classroom.
Składniki
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 1 egg
- Red and green sprinkles
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Add egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Use different colored sprinkles for variety.
- Great for holiday parties.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: christmas treats for kids classroom
